Application of Chromatographic Methods in Forensic Examination of Wine Products

I. L. Kazantseva; V. V. Egorova; D. M. Osokin

Theory and Practice of Forensic Science
Teoriâ i praktika sudebnoj èkspertizy

ISSN 1819-2785 (Print)
ISSN 2587-7275 (Online)

User

eng | рус

Theory and Practice of Forensic Science

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Kazantseva I.L., Egorova V.V., Osokin D.M. Application of Chromatographic Methods in Forensic Examination of Wine Products. Theory and Practice of Forensic Science. 2024;19(2):40-48. (In Russ.) https://doi.org/10.30764/1819-2785-2024-2-40-48

Views PDF (Rus): 199

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1819-2785 (Print)
ISSN 2587-7275 (Online)

* not an advertisement

Popular articles

Indexing Databases

* not an advertisement

Editor-in-Chief

Aleksandr I. Usov

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

I. L. Kazantseva
Saratov Laboratory of Forensic Science of the Ministry of Justice of the Russian Federation
Russian Federation

Kazantseva Irina Leonidovna – Doctor of Engineering, First Deputy Director, State Forensic Expert

Saratov 410003

V. V. Egorova
Saratov Laboratory of Forensic Science of the Ministry of Justice of the Russian Federation
Russian Federation

Egorova Viktoriya Viktorovna – Head of the Department of Forensic Commodity, Accounting and Financial-Economic Expertise

Saratov 410003

D. M. Osokin
LLC «Portlab SPb»
Russian Federation

Osokin Dmitry Mikhailovich – Deputy General Director for promising areas

Saint Petersburg 191040

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Theory and Practice of Forensic Science

For citations:

Cookies policy