Preview

Theory and Practice of Forensic Science

Advanced search

Examination of Objects’ Marking in Complex Forensic Expertise of Alcohol-Containing Liquids

https://doi.org/10.30764/1819-2785-2020-1-60-67

Abstract

The stage of object visual inspection is essential in the expertise of alcohol-containing liquids in original (or simulating original) packaging with undisturbed cork, integrity including the examination of a consumer container’s marking. The information obtained by experts at this stage allows them to derive a more comprehensive description of the object and to determine its additional features, which helps to reach conclusions about the method of product manufacturing. Generalized requirements of current Russian regulatory documents (Technical Regulation of the Customs Union TR TS 021/2011, Federal Law No. 171-FL dated November 22, 1995, state standards) for the composition and content of consumer information for vodka as well as examples from the expert practice of examining the markings of alcohol-containing liquids, declared as “vodka” are presented in the article.  

About the Authors

I. L. Kazantseva
Saratov Laboratory of Forensic Science of the Ministry of Justice of the Russian Federation
Russian Federation

Kazantseva Irina Leonidovna – Doctor of Engineering, Deputy Chief Operating Officer, State Forensic Expert

Saratov 410003



V. V. Egorova
Saratov Laboratory of Forensic Science of the Ministry of Justice of the Russian Federation
Russian Federation

Egorova Viktoriya Viktorovna – Leading State Forensic Expert

Saratov 410003



References

1. Belyaeva L.D., Koziner E.D. Forensic Research of Alcohol-Containing Liquids. Scientific and Methodological Manual for Experts, Investigators and Judges. Moscow: RFCFS, 2008. 241 p. (In Russ.)

2. Selivanov A.A. A Special Methodology for Alcoholic Product Analysis for the Purposes of Forensic Product Examination. Theory and Practice of Forensic Science. 2019. Vol. 14. No. 1. P. 87–96. (In Russ.). https://doi.org/10.30764/1819-2785-2019-14-1-87-96

3. Solov’ev O.D. The Application of Special Knowledge in the Detection of Counterfeit Alcohol Products. Journal of the Nizhny Novgorod Academy of the Ministry of Internal Affairs of Russia. 2015. No. 2 (30). P. 100–104. (In Russ.)

4. Solov’ev O.D. About Some Aspects of Preliminary Check of Alcohol Products. Journal of the Nizhny Novgorod Academy of the Ministry of Internal Affairs of Russia. 2014. No. 4 (28) P. 179–182. (In Russ.)

5. Oganesyants A.L., Khurshudyan S.A. Actual Aspects of the Alcohol Products Quality in Russia. Beer and Beverages. 2015. No. 5. P. 12–14. (In Russ.)

6. Khurshudyan S.A. Falsified Foods: Classification and Definitions. Food Industry. 2008. No. 10. P. 36. (In Russ.)

7. Petrov A.N., Khanferyan R.A., Galstyan A.G. Current Aspects of Counteraction of Foodstuff’s Falsification. Nutrition Issues. 2016. Vol. 85. No. 5. P. 86–92. (In Russ.)

8. Chepurnoi I.P. Identification and Falsification of Food Products. Textbook. 4th ed. Moscow: Dashkov and Ko, 2008. 460 p. (In Russ.)

9. Vytovtov A.A., Basati I.A. Commodity Profile and Examination of the Quality of Vodka. Textbook. Saint Petersburg: GIORD. 2005. 160 p. (In Russ.)

10. Wiśniewska P., Śliwińska M., Dymerski T., Wardencki W., Namieśnik J. The Analysis of Vodka: A Review Paper. Food Analytical Methods. 2015. No. 8. P. 2000–2010. https://doi.org/10.1007/s12161-015-0089-7

11. Chlobowska Z., Chudzikiewicz E., Swiegova C. Analysis of Alcoholic Products at the Institute of Forensic Research. Z. Zagadnien Nauk Sadowych. 2000. No. 41. P. 52–61.

12. Nilova L.P., Malyutenkova S.M. Actual Aspects of the Food Modern Marking. Technology and the Study of Merchandise of Innovative Food-Stuffs. 2016. No. 5 (40). P. 81–85. (In Russ.)

13. Zemliak K.G. Analysis of Labeling Violations of Food Products Sold in a Commercial Network. Technology and the Study of Merchandise of Innovative Foodstuffs. 2017. No. 2 (43). P. 62– 67. (In Russ.)

14. Eliseeva L.G. (ed). Commodity Research and Examination of Food Products. Textbook. Moscow: MTsFER, 2006. 800 p. (In Russ.)

15. Polyakov V.A., Abramova I.M., Morozova S.S., Golovacheva N.E., Petukhova Z.E., Shubina N.A. Perspective Food Ingredients in High-grade Vodka Technology. Beer and Beverages. 2017. No. 4. P. 56–59. (In Russ.)

16. Reznichenko I.Yu., Tikhonova O.Yu., Sel’skaya I.L. The Correct Label is the Key to Successful Sales Food Industry. 2019. No. 7. P. 19–24. (In Russ.)

17. Tikhonova O.Yu., Reznichenko I.Yu. Methods for the Assessment of Quality Indices of Food Labeling. Food Processing: Techniques and Technology. 2015. No. 1. P. 118–126. (In Russ.)

18.


Review

For citations:


Kazantseva I.L., Egorova V.V. Examination of Objects’ Marking in Complex Forensic Expertise of Alcohol-Containing Liquids. Theory and Practice of Forensic Science. 2020;15(1):60-67. (In Russ.) https://doi.org/10.30764/1819-2785-2020-1-60-67

Views: 990


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1819-2785 (Print)
ISSN 2587-7275 (Online)